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Video : Avocado and shrimp verrine with its coconut and curry flavored sauce
Treat yourself to this healthy and original Avocado and shrimp verrine with its coconut and curry flavored sauce !
La recette en un coup d’œil
- Pour
- 5 personnes
- Préparation
- 15
Ingrédients
- 1/2 citron jaune
- sel
- Curry
- 90 ml de lait de coco
- Crème fouettée
- 5 tuile Parmesan
- Persil plat
Ce dont vous aurez besoin pour réaliser cette recette
Présentation
Treat yourself to this healthy and original Avocado and shrimp verrine with its coconut and curry flavored sauce !
Freshness, sweetness, bold textures and exotic flavors: a magic combination for a visual and gustative pleasure! This avocado-shrimp verrine is a total must and a perfect alternative to the avocado-shrimp cocktail or salad for your party appetizers, a candlelit dinner, or an original New Year buffet !
The ultimate asset of this avocado and shrimp verrine ? This is an absolutely easy and fast recipe.
Étape 1
In a small container, mix your coconut milk, your lemon juice and your curry powder. Keep your sauce chilled for later use.
Étape 2
Wash the avocados, peel them, remove the seeds, cut them into strips, sprinkle with lemon juice and set aside.
Étape 3
Arrange your shelled shrimps in your verrines by alternating with avocado slices.
Étape 4
Drizzle with your coconut and curry flavored sauce.
Étape 5
Using a pastry bag, decorate with a whipped cream rosette. Insert a parmesan crisp and lay a plat parsley leaf.
Étape 6
Your verrine is now ready! Enjoy!
